Learn how to properly and safely hold any knife and learn techniques to make French cuts such as batonnet, bruinoise & julienne in this hands on workshop! Instructor: Chef Kent Laidlaw
Wednesday May 2, 2018
6:00 PM - 8:00 PM CDT
5/2/2018 6-7pm
Menomonie Market Food Co-op
$20.00
Becca Kleist
715-231-3663
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